Women's Multi +Hormone Support

Swanson Women’s Multi +Hormone Support is formulated specifically to address women’s health issues like menopausal concerns, breast health and monthly hormonal fluctuations. Each tablet delivers over 30 essential vitamins, herbs and minerals fortified with soy powder, powerful herbal extracts and special ingredients like IP-6 for cellular health, calcium D-glucarate to help promote healthy estrogen levels and liver function and vitamins A and E to support healthy and happy eyes.^1,2

Could you benefit from a multivitamin? Try as we might to eat a wholly healthful and balanced diet, we may still need supplemental nutrition such as that found in a daily vitamin and mineral formula. Such supplements can ensure we’re getting enough phytonutrients each day. Phytonutrients are substances that occur naturally in plant-based foods like green tea, fruits, vegetables, beans and other legumes. Phytonutrients also have antioxidant and health promoting properties that can help support overall wellbeing.

New research shows that multivitamin consumption can also help slow age-related cognitive decline among older adults,¹ supporting mental alertness, a positive mood and overall well-being. Macro and micro-nutrients can help replenish those lost during times of stress, bolster immune and cellular health, support healthy energy levels and fight free radicals.

Swanson Women’s Multi +Hormone Support is an easy way to add phytonutrients, antioxidants vitamins and minerals to provide additional nutrition into your life, particularly during the midlife transition, so you feel your best and can deliver your best every day. And with a powerful combo of calcium, vitamins A, E and D, magnesium, boron and soy isoflavones, this formula lends a potent hand in maintaining strong and healthy bones.⁴ See what our experts have to say about the best supplements for women in their 30s and 40s or those specifically in the 50+ crowd.

1) Ayyadurai, et al. Nutrients. 15(3): 733. 2023. 2) Zhang, et al. Public Health Nutr. (2015). 18(15): 2804–2814. 2015. 3) Vyas, et al. Am J Clin Nutr. 118(1): 273–282. 2023. 4) Nakamura, et al. Environ. Health Prev. Med. 11(4): 155–170. 2006.