Berberine Advanced Enhanced Absorption - Featuring Berbevis

Experience potent cardiovascular support and enhanced glucose response with Swanson Berberine Advanced. Berberine is a chemical naturally produced by plants which has been clinically studied for its powerful effects on heart and metabolic health including maintaining cholesterol levels already within the proper range¹ and positively impacting insulin function. Berberine activates AMP-k to not only influence how the body uses glucose, but to also promote a healthy balance of cholesterol and triglycerides which supports healthy arteries and overall cardiovascular function.

Berberine is believed to bolster the effectiveness of insulin in the body to support healthy blood sugar levels. It may also promote the breakdown of sugars (glycolysis) and slow the absorption of carbohydrates, further helping to balance blood sugar levels. This may lead to feelings of satiety and studies have shown that berberine can help support your weight management goals and a healthy body composition. Berbevis® berberine has been shown to positively impact overall BMI and reduce visceral fat after 30 days of consistent use.²

Phytosome technology uses a lipid-based encapsulation of the ingredients of herbal extracts to safely deliver the active components to the GI tract. Berbevis® is uniquely formulated with pea protein for better bioavailability, raw berberine extract for enhanced solubility and antioxidant grape seed extract to make it gentler on the stomach and gut. When your body is better able to break down and absorb the natural elements of berberine, it's also able to better benefit from all the ways this traditional plant can support cardio and metabolic wellness!

Looking for a Companion to Your GLP-1 Weight Management Journey?

Berberine may be an excellent complement to your weight management efforts. Learn more on our blog. Consistent use of Berbevis® berberine phytosome specifically has been studied with promising results for reducing waist-to-hip ratio, overall BMI and fat mass.^2,3

1) Cesarone, et al. (2024). Minerva gastroenterology, 70(1), 10–15. https://doi.org/10.23736/S2724-5985.23.03540-4. 2) Rondanelli M, et al. (2021) Nutrients. Oct 19;13(10):3665. doi: 10.3390/nu13103665. 3) Rondanelli, M. et al. (2023) European review for medical and pharmacological sciences, 27(14), 6718–6727. https://doi.org/10.26355/eurrev_202307_33142